Nutrients in Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated

Beverages

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Amount of nutrients in 100 g (grams) of Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated.

NutrientAmount and UnitPercentage
Water 97.8 g 97.8%
Energy (calorie) 9 kcal
Energy (joule) 37 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0.18 g 0.18%
Ash 0.23 g 0.23%
Carbohydrate, by difference 1.69 g 1.69%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 2 mg
Iron, Fe 0.13 mg
Magnesium, Mg 80 mg 0.08%
Phosphorus, P 7 mg 0.01%
Potassium, K 115 mg 0.12%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.05 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.05 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.001 mg
Riboflavin 0.177 mg
Niacin 5.207 mg 0.01%
Pantothenic acid 0.028 mg
Vitamin B-6 0.002 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.092 g 0.09%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.046 g 0.05%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0 g
18:1 cis 0.015 g 0.02%
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.092 g 0.09%
18:2 undifferentiated 0.092 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 1 mg
Theobromine 0 mg